Joshua Roberts
Joshua Roberts
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- Can a colloid mill achieve the micron size needed for oats in a vegan chocolate spread (with oats, date juice, cocoa, hazelnuts, cocoa butter), and what fineness is realistically achievable for this application?
- 3 months ago
- I’m a small mustard producer (100 kg batches) using a granite stone mill. I’m looking for a sieve for Dijon mustard and advice on using a colloid mill for another variety. Which equipment would you recommend?
- 3 months ago